Fobello (VC)

Piedmont

The Valsesian puncetto or ‘petit point’ consists in a large number of small knots overlapping and alternating to form a lacework with geometric motifs. The expertise of the Fobello women in composing it is renowned and has brought recognition to this town in Val Mastallone, lateral to Valsesia.

It is 873 m asl in a Prealpine scenic context, harsh and wild, in the Parco dell’Alta Valsesia. The settlement is spread across numerous villages, still linked by paths and mule tracks. Fobello lives off its traditions, some delightful such as its baptism ritual: a newborn baby is placed in a wooden cradle and wrapped in a red cloth; the cradle is then placed on the head of a girl in local costume who carries the baby to the church.

Vincenzo Lancia, the founder of the prestigious Turin car manufacturer, was born in Fobello and a museum commemorating him also conserves documents. A second museum, in Frazione Campelli, is dedicated to Abbot Antonio Carestia with a copious botanical collection and to the sculptor Pier Ugo Tirozzo.

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Must see

Fiera della Val Mastallone

Held in May in the villages of Centro and Oltracqua with the participation of many local stockbreeders who present their cows, goats, sheep and horses.

Panificio Vulaiga

Eugenio Pol bakes bread using the age-old technique of natural fermentation and exclusively organic raw ingredients.

Typical Product

Biscutìn dal Strìi are biscuits locally produced using stoneground wholemeal flour, eggs from free-range hens, fine quality butter and natural flavourings, with no artificial colourings or preservatives.

Paniccia is a vegetable soup with tripe was originally offered to the needy and now, in a nod to tradition, is prepared in huge pots and handed out at Carnival time.

La Giuncà produces raw milk cheeses (cow and goat) using natural fermentation, reinterpreting the most ancient and traditional recipes to create a limited and exclusive range of products.

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